THE BEST SIDE OF WHAT HAPPENS WHEN THAI PEOPLE MEET SURSTRöMMING

The fermentation process carries on within the can – 'souring' since the Swedes check with it – and leads to a bulging tin of fermented herring. Or rotten fish, as some (incorrectly) would say.The answer lies in its fermentation method. The Swedish surströmming is not only salted like other types of herring; the surströmming is fermented with